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Formation
Now let's consider reactions in which alcohols are formed. Alcohols
are the products of several different kinds of reactions. Those include fermentation,
addition of water to alkenes, and hydrolysis of alkyl halides.
Fermentation
Alcohols are products of naturally occuring fermentation reactions. This involves
biological processes in which alcohols are produced from the fermentation of starches and
sugars. By far, the most common alcohol formed in this way is ethanol. We will touch upon
this process again in the lesson on carbohydrates.
Addition of Water to Alkenes
| Another method of preparing alcohols is by the addition of water
to alkenes. This reaction occurs in the presence of sulfuric acid and various other
conditions. The overall reaction is indicated here (and in Example 7 of your workbook). |
H H
| |
H-C=C-H |
+ H2O |
H2SO4
¾¾¾® |
H H
| |
H-C-C-H
| |
H OH |
|
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| The net result of that reaction is that one of the hydrogens from the
water gets attached to one of the carbon atoms that was in the double bond and the -OH
group from the water gets attached to the other carbon atom that was in the double bond.
This is the method by which most of the industrially prepared ethanol is manufactured. |
|
| As shown here (and in Example 7b in your workbook), the -OH does have a
preference for attaching to the carbon atom that has the most other carbon atoms bonded to
it. Another view of that is that the hydrogen goes to the carbon that has the most
hydrogen. Although that preference is significant in other contexts, it is not something
you need to remember for this course. |
H H H
| | |
H-C=C-C-H
|
H |
+ H2O |
H2SO4
¾¾¾® |
H H H
| | |
H-C--C--C-H
| | |
H OH H |
|
|
Hydrolysis of Alkyl Halides
| Alcohols can also be formed by the reaction between alkyl halides and
water, as shown here (and in example 8 in your workbook). Because the alkyl halide and the
water molecule are split during the reaction, it is called a hydrolysis
reaction. (It is similar, in that sense, to the hydrolysis of salts that we dealt with
when studying acids and bases.) |
H H
| |
H-C-C-Cl
| |
H H |
+ H-O-H |
¾¾® |
H H
| |
H-C-C-O-H
| |
H H |
+ H-Cl |
|
|
| Note that the -OH ends up on the same carbon atom that the halogen was
originally on. |
H H H
| | |
H-C--C--C-H
| | |
H Cl H |
+ H2O |
¾¾® |
H H H
| | |
H-C--C--C-H
| | |
H OH H |
+ HCl |
|
|
| You can see that, over all, the chlorine atom comes off of the alkyl
halide and bonds to a hydrogen atom from the water molecule and the -OH from the water
molecule attaches to the alkyl group, making an alcohol. |
|
This kind of reaction is not a particularly important way of making alcohols, but it
does show a relationship between two of the classes of compounds that we are studying. In
addition, it is a relatively simple example of hydrolysis reactions (many more examples of
hydrolysis reactions will follow) and it serves as a reference point for the reverse
reaction, the formation of alkyl halides from alcohols.
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E-mail instructor:
Eden Francis
Clackamas Community College
©2001, 2003 Clackamas Community College, Hal Bender
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