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CarbonThe focal or central element of organic and biochemistry is carbon. Let's start with a review of the atomic properties of carbon.
You may or may not think so, but you knew all that, except perhaps the last comment. If you do not believe me, just sit back for a minute and think about the comments above and they all should sound familiar. If you go back through your memory or your notes and take the time to think about each of these statements, I am pretty sure that you will find that you have been able to make those statements at one time or another during this course. One reason for this digression is to let you know that you have learned quite a bit of chemistry and that you should pat yourself on the back at this time for having learned it. Another reason is that you may well have forgotten a lot of that material that you learned, and I wanted to bring it back into your mind before we start to use that information. The properties of carbon listed above combine to give it a seemingly unique ability to form a virtually infinite number of stable compounds which feature chains of carbon atoms hooked together in a variety of ways. Its small size, intermediate electronegativity, and four valence electrons allow for quite a variety of bond types (single, double or triple as well as polar or nonpolar) and orientations (tetrahedral, trigonal planar or linear). When this is combined with the ability to form different carbon-atom chain combinations, it provides us with more molecules and molecular shapes than words can describe.
E-mail instructor: Eden Francis Clackamas Community College |