Temperature Measurement
Another objective for this lesson is to use the Celsius or centigrade temperature scale
to measure the temperature of fluids. Liquids and gases are both fluids.
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The laboratory thermometers we have are calibrated in degrees Celsius
rather than degrees Fahrenheit. The Celsius scale used to be called centigrade and I
often still call it that. It was called centigrade because the difference between
the freezing temperature of water and the boiling temperature of water is divided into 100
degrees. 0oC is defined as the temperature at which water freezes and melts.
100oC is defined as the temperature at which water boils (using normal
pressure). It is the scale commonly used in scientific work and in everyday use in most
countries. |
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The laboratory thermometers we use are partial immersion thermometers.
This means they are calibrated to read correctly when the end of the thermometer (up to a
certain mark) is in the liquid being measured but the temperature scale is not. When you
are measuring temperatures, you might want to experiment to see how much difference it
makes to vary the depth of the thermometer in the liquid. |
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These thermometers do not have to be shaken down. Quite a few laboratory thermometers
have been broken by trying to shake them down next to a table. It is best to hold a
thermometer while using it. The container it is in may or may not be able to support it.
All you have to do is put the thermometer in the liquid and watch the mercury or alcohol
level change. When it stops changing, read the mercury level or the alcohol level if you
use one of the red ones. That is your measurement. You don't have to wait a prescribed
length of time, just let it come to a rest.
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You may have turn the thermometer to see the numbers and line up the
mercury or alcohol with the scale. |
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When you read them you should estimate between the lines. Try to mentally divide the
sections into 10 equal parts in order to read to a tenth of a degree.
Now, or when you come to the lab, do Exercise 11.
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